Khukuri Nepali Cuisine Menu

Biryani

Aromatic saffron basmati rice mildly spiced with himalayan herbs and spices.

Naan

Garlic Naan

Soft, fluffy naan topped with minced garlic and fresh herbs.

Tandoori Roti

Leavened whole wheat bread.

Aloo Paratha

Whole wheat bread stuffed with spiced potatoes and peas.

Paratha

Layered whole wheat bread.

Paneer Kulcha

Leavened bread stuffed with our homemade cheese and spices.

Khukuri Special Naan

Flour bread stuffed with nuts and raisins.

Bread Basket

Garlic naan, onion kulcha and naan.

Onion Kulcha

Leavened bread stuffed with spiced onions.

Papad

Crispy lentil bread

Basmati Rice

Side Black Lentils

Black lentils simmered with a blend of traditional Indian spices, typically includes a hint of tomato for a rich and comforting side dish.

Plain Spinach

Spinach prepared in a simple manner, typically served as a complement to a variety of dishes.

Side Yellow Lentils

Yellow lentils gently simmered with a blend of traditional Indian spices, often including garlic, cumin, and coriander.

Mango Chutney

Ripe mangoes simmered with sugar, vinegar, and a blend of spices to create a sweet and tangy condiment.

Raita

A refreshing lightly spiced yogurt combination with tomato and cucumber.

Achar

Mixed pickles with himalayan spices.

Side Chickpeas

Chickpeas simmered with traditional Indian spices, often including garlic, onions, and tomatoes, creating a hearty and aromatic side dish.

Butter Sauce

Tomato-based butter sauce, typically prepared with ginger, garlic, and a blend of Indian spices.

Gulab Jamun

Homemade milk balls dipped in honey sugar syrup.

Mango Mousse

A light and airy dessert made with pureed mango and whipped cream, offering a taste of the tropics.

Kheer

Traditional himalayan rice pudding.

Gajar Halwa

A grated carrot cooked in sweet flavorful milk.

Rasmalai

Cottage cheese patties served in cardamom flavored milk sauce.

Chai Tea

Aromatic blend of spiced tea- a warm, comforting beverage

Mango Lassi

Mango/yogurt.

Tandoori Wings

Chicken wings, ground spices, and grilled brochette.

Badam Sadeko

Rosted peanuts, tomatoes, onions & savory sauce

Kathmandu Shrimp

Crunchy shrimp blends of chef’s special spicy.

Chicken Chili

Chicken cubes, bell peppers, onions, and chili sauce.

Khukuri Choila

Grilled chicken, ginger, garlic, and himalayan spices.

Fish Pakora

Battered deep fried fish and perfectly flaky inside.

Chitwan Taas

Marinated goat, special herbs and spices.

Samosa Chaat

Samosa, yogurt, chickpeas, and chutney.

Samosa

Fried savory pastry, potatoes, and green peas.

Mix Vegetable Pakora

Vegetable fritters dipped in a spiced batter.

Chatpate

Puffed rice, tomato, onion, and tangy sauces.

Paneer Chilli

Cottage cheese, peppers, onions, and chili sauce.

Aloo Tikki

Crisp and tasty potato patties.

Mo: Mo

Steamed dumplings filled with minced chicken or vegetables, served with nepalese chutney.

Gorkhali Curry

A nepali style curry cooked with himalayan spices, ginger, garlic, onion, tomato and fresh cilantro.

Chow Mein

Stir fried noodles sauteed with onions, carrot, and cabbage with a choice of chicken or vegetables.

Goat Kadai

Traditionally spiced goat meat cooked with peppers, onions, and cilantro.

Chicken Tikka Masala

Grilled chicken cooked in a mild creamy tomato and onion curry sauce.

Kadai Chicken

Traditionally spiced chicken cooked with peppers, onions, and cilantro.

Chicken Korma

Chicken cooked with rich gravy of cream, nuts paste, yogurt and spices.

Butter Chicken

Creamy grilled boneless chicken in a mildly tomato spiced curry sauce.

Chicken Vindaloo

Chicken and potatoes cooked in a spicy red chili and vinegar sauce.

Chicken Saagwala

Curried chicken and spinach cooked in ginger and garlic blend gravy.

Lamb Korma

Lamb chunks cooked with rich gravy of cream, nuts paste, yogurt and spices.

Lamb Vindaloo

Lamb chunks and potatoes cooked in a spicy red chili and vinegar sauce.

Lamb Rogan Josh

Lamb chunks cooked with onion based gravy, yogurt, and aromatic spices.

Lamb Saagwala

Curried lamb chunks and spinach cooked in ginger and garlic blend gravy.

Kadai Lamb

Traditionally spiced lamb chunks cooked with peppers, onions, and cilantro.

Chicken Tikka

Chicken breast marinated in tandoori spices, yogurt, and grilled in the tandoor oven.

Seekh Kabab

Marinated chicken and lamb minced mixed with ginger and grilled in the tandoor oven.

Tandoori Paneer Tikka

Homemade marinated cottage cheese, peppers, and onions grilled in the tandoor oven.

Tandoori Chicken

Chicken leg quarter marinated in yogurt, ground spice, and grilled in the tandoor oven.

Tandoori Mixed Grill

A combination of chicken tikka, tandoori chicken, seekh kabab, and shrimp.

Salmon Tikka

Delicious grilled salmon marinated overnight in yogurt and himalayan spices.

Tandoori Shrimp

Jumbo shrimp marinated in himalayan spices and grilled in the tandoor oven.

Lamb Chops

Lamb chops roast over the grill, yogurt, black peppercorn, ginger and garlic.

Baingan Bharta

Roasted eggplant cooked in yogurt, tomato, and onion curry sauce.

Saag Paneer

Curried spinach with homemade cottage cheese.

Mutter Paneer

Home-made cottage cheese and green peas cooked with onion and tomato.

Paneer Makhani

Home-made cottage cheese cooked in a tomato creamy sauce.

Dal Makhani

Lentils and kidney beans spiced and cooked to get a creamy texture.

Aloo Gobi

Potatoes and cauliflower cooked in onion curry sauce.

Dal Tadka

Yellow lentils cooked which are lastly tempered with butter fried spices and herbs.

Aloo Beans

Green Beans & Potatoes sauteed with onions, tomato, and Himalayans spices.

Chana Masala

Chickpeas cooked with a mixture of garlic, ginger, and onion base sauce.

Vegetable Korma

Mix vegetables cooked with rich cream gravy, nuts paste, yogurt and spices.

Shrimp Tikka Masala

Jumbo shrimp cooked in a mildly tomato spiced curry sauce.

Shrimp Vindaloo

Shrimp and potatoes cooked in a spicy red chili and vinegar sauce.

Kadai Shrimp

Jumbo shrimp cooked with peppers, ginger, onions, and cilantro.

Salmon Tikka Masala

Fresh salmon chunks cooked in rich tomato creamy sauce.

Fish Curry

Tilapia fish cooked in chef’s special curry sauce and himalayan spices.